CHAR KWAY TEOW COMBO PACK & RECIPE

Stock Code:
RECIPE14
Price:
$20.79

Description

Combo Pack Includes:

1 pkt Rose Rice Stick 10mm 375g

1 pkt Mai Mai Lup Chong Chinese Sausage Pork 375g

1 pkt Yuen Chun Sauce for Char Kuey Teow 80g

 

Note: From this combo kit, you can repeat the recipe below up to 4 times.

Prep Time: 20 mins / Cook Time: 10 mins / Serves: 2-4 persons

Rice Stick Soaking Time: 40-60 minutes

 

INGREDIENTS

500g rice stick

200g bean sprouts

50g chives, cut into 3-4 cm lengths

20 pieces sliced fish cakes

8 raw prawn cutlets

5 cloves garlic, chopped

3 eggs, beaten

2 tbsp cooking oil

1 lup chong, thinly sliced

 

Instructions:

  1. Soak the noodles in room temperature water (not more than 30°C) for 40-60 minutes, or until soft before cooking.
  2. Heat oil in a wok or large frying pan. Add chopped garlic and stir-fry until aromatic.
  3. Add sliced lup chong and stir-fry until half cooked. Add fish cakes and prawns, stir-fry until half cooked, then add bean sprouts and chives. Stir-fry until prawns are fully cooked.
  4. Add the soaked rice noodles, Yuen Chun Sauce for Char Kuey Teow, and water. Stir-fry until almost dry.
  5. Add beaten eggs and toss with the noodles until fully cooked.
  6. Serve hot and enjoy!

Customer Reviews and Ratings

No Reviews

Be the first to review this product!