Description

Combo Pack Includes:

1 pkt Thai Jasmine Rice Aroy-D 1kg

1 btl Sweet Chili Sauce Chicken Cock 350g

1 btl Premium Oyster Sauce GF Megachef 230g

1 pkt Cashew 450g

1 pkt Starch Superior Double Ring 1lb

Prep Time: 20 mins / Cook Time: 15 mins / Serves: 4 persons

Ingredients:

1 cup Thai Jasmine Rice

500g chicken meat (breast or tenderloins) cubed

1kg packet frozen mixed vegetable

1 tablespoon peanut oil (for stir fry)

4 cups of peanut oil (for deep fry)

1/2 teaspoon salt

1 tablespoon potato starch (Starch Superior)

1/3 cup oyster sauce

1/3 cup sweet chilli sauce

1/4 cup raw cashews, roasted

Instructions:

1. Rinse chicken meat and drain it. In a bowl, add a chicken cube, ½ teaspoon of salt, mix well. Then add 1 tablespoon of potato starch, mix well. Marinade for 10-15 minutes.
2. Rinse jasmine rice, drain and cook rice following packet direction.
3. Heat up 4 cups of oil in a deep frying pan or use a deep fryer. Place chicken cube in deep frying pan or fryer for 4-5 minutes until it turns golden. Drain chicken well on paper towels.
4. Bring a pan of water to a boil. Add frozen vegetables. Cook for 1 minute then drain.
5. Heat oil in a frying pan. Add chicken, vegetables and sauces through. Stir- fry for 2-3 minutes until heated through. Add roasted cashews and toss to combine.
6. Divide rice among plates. Top with stir-fry chicken and serve.