Description

Cooking Instructions

1. Cook the rice noodles in boiling water for 5 - 6 minutes, rinse them under cold water, drain and set aside.
2. Heat the vegetable oil, crack an egg, and stir-fry to scramble. Add meat of your choice (chicken, prawn, or tofu) and stir-fry until cooked.
3. Add Pad Thai sauce and the cooked rice noodles, mixed well until the noodles are hot and evenly coated.
4. Add raw bean sprout, raw cut spring onion or Chinese chives, and ground/diced peanut and stir for 1 minute.
5. Serve hot. Taste and add chilli flakes, fish sauce, or lime juice as desired.

Note: Consume on date of opening.

Contains Soybeans, Wheat, and Peanut.